"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Beans (with ground beef) Recipe

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This recipe for Baked Beans (with ground beef), by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Dowd
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can of butter beans, drained (15 oz)
1 can kidney beans, drained (15 oz)
1 can pork and beans (21 oz)
1 C onion, chopped
1/2 C ketchup
1 tsp salt
3/4 C brown sugar
1 tsp vinegar
1 tsp mustard
1 lb ground beef, cooked and drained
1/2 lb bacon, cut in small pieces, browned and drained

Directions:
Directions:
Brown and drain ground beef, and bacon. Mix all ingredients and bake at 350 for about an hour in a serving dish

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The kids love this as a main meal as well as a side dish.

 

 

 

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