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Salsa Chicken Recipe

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This recipe for Salsa Chicken, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Dowd
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, halved
32 oz of your favorite salsa (we use Pace, buy a big jug at Costco)

Cooked rice
Large can of black beans

Directions:
Directions:
Place uncooked chicken in a crock pot (or slow cook on stovetop), pour salsa over and cook for 3 hours

Cook white rice
Leave black beans undrained

When chicken is thoroughly cooked (it falls apart), place cooked rice on your plate, pour some black beans on top, place chicken and salsa on top and go to town eating!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great, quick serve company dinner, no last minute cooking, but you need to prepare for the crockpot cooking ahead of time.

No fuss.

 

 

 

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