"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy-coated Pecans Recipe

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This recipe for Candy-coated Pecans, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Friday, January 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 c packed brown sugar
1 dash vanilla extract
4 c pecans

Directions:
Directions:
Preheat oven to 275 degrees. Line a cookie sheet with waxed paper. Spray the wax paper with cooking spray. Beat the egg white until stiff peaks form. Add brown sugar and vanilla. Stir until smooth. mix in pecans and stir until coated. pour the nuts onto the prepared cookie sheet. Bake until browned about 10 - 15 minutes.

Personal Notes:
Personal Notes:
Mom wrote - "Good!"

 

 

 

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