"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Robbie's Meatless Pasta Recipe

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This recipe for Robbie's Meatless Pasta, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robbie Jacobs
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 -lb. pasta any kind ( I like curly or twists)
1 stick butter or margarine
1/4 cup olive oil
1 cup choppped seasoning (onions, garlic, green peppers, celery)
1 can chopped tomatoes
1 can chopped/sliced black olives
1 can or jar artichoke hearts
Any kind of Italian cheeses to garnish

Directions:
Directions:
Cook one pound of pasta and set aside. Melt butter/margarine in pot; add olive oil; saute chopped seasonings until tender; add tomatoes, artichokes, and black olives. Simmer for about ten minutes and add pasta. Garnish with your favorite cheeses.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the perfect dish for Lent. There is no meat and it is quick and easy after a long day at work. It's Kristi's and Mary's favorite. (Of course now, I have to make two batches and leave out all dairy for Kristi - but it still comes out good with just the olive oil.)

 

 

 

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