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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Robbie's Meatless Pasta Recipe

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This recipe for Robbie's Meatless Pasta is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -lb. pasta any kind ( I like curly or twists)
1 stick butter or margarine
1/4 cup olive oil
1 cup choppped seasoning (onions, garlic, green peppers, celery)
1 can chopped tomatoes
1 can chopped/sliced black olives
1 can or jar artichoke hearts
Any kind of Italian cheeses to garnish
Directions:
Directions:
Cook one pound of pasta and set aside. Melt butter/margarine in pot; add olive oil; saute chopped seasonings until tender; add tomatoes, artichokes, and black olives. Simmer for about ten minutes and add pasta. Garnish with your favorite cheeses.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the perfect dish for Lent. There is no meat and it is quick and easy after a long day at work. It's Kristi's and Mary's favorite. (Of course now, I have to make two batches and leave out all dairy for Kristi - but it still comes out good with just the olive oil.)

 

 

 

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