"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oat flour scones- wheat free! Recipe

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This recipe for Oat flour scones- wheat free!, by , is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Leah McNeill
Added: Thursday, January 18, 2007

Category:

Ingredients:
This is a recipe for wheat-free scones and was used daily at Bastry University where I went to Medical school. The flour was measured by weight not by cups. I never converted it to cups.

1-1/2 pounds oat flour
1/2 pound rice flour
2 tablespoons baking powder
1 tablespoon cinnamon
1/2 tablespoon salt
3/4 pound raisins
1/2 pound butter
6 eggs
1/2 cup honey
1-3/4 cups soymilk (plain)

Directions:
Mix all ingredients together and shape into scones or muffins. Cook at 400 degrees until brown.

This recipe is from Jeff Smith at the Bastyr Kitchen
It's very yummy!! .

Number Of Servings:
makes about 24 scones
Preparation Time:
1 hour
Personal Notes:
The original recipe was for 4 dozen scones. That's 3 pounds of oat flour and 1 pound of rice flour.....and it seemed too big for just my family. It's great for people allergic to wheat.

 

 

 

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