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Oat flour scones- wheat free! Recipe

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This recipe for Oat flour scones- wheat free!, by , is from The Ultimate Black Belt Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leah McNeill
Added: Thursday, January 18, 2007


This is a recipe for wheat-free scones and was used daily at Bastry University where I went to Medical school. The flour was measured by weight not by cups. I never converted it to cups.

1-1/2 pounds oat flour
1/2 pound rice flour
2 tablespoons baking powder
1 tablespoon cinnamon
1/2 tablespoon salt
3/4 pound raisins
1/2 pound butter
6 eggs
1/2 cup honey
1-3/4 cups soymilk (plain)

Mix all ingredients together and shape into scones or muffins. Cook at 400 degrees until brown.

This recipe is from Jeff Smith at the Bastyr Kitchen
It's very yummy!! .

Number Of Servings:
makes about 24 scones
Preparation Time:
1 hour
Personal Notes:
The original recipe was for 4 dozen scones. That's 3 pounds of oat flour and 1 pound of rice flour.....and it seemed too big for just my family. It's great for people allergic to wheat.




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