"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hersey Syrup Brownies Recipe

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This recipe for Hersey Syrup Brownies, by , is from The Edwards - Buck Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Edwards
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brownie:
1/2 c. margarine, softened
1 c. sugar
3 eggs, beaten in separately
1 c. flour
3/4 c. canned Hersey syrup
1 tsp. vanilla
1 c. chopped walnuts
Frosting:
1 tbsp. butter
3 tbsp. milk
11/2 c.confectionery sugar
dash salt
1/4 c. cocoa
1/2 tsp. vanilla

Directions:
Directions:
Combine all ingredients.
Bake at 350 for 40 minutes in a 9 inch square pan.
When cool, frost.

 

 

 

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