"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Wine Cake Recipe

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This recipe for Wine Cake, by , is from Our Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Davis
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. moist yellow cake mix
4 eggs
3/4 c. oil
3/4 c. Tawny Port Wine

Directions:
Directions:
Preheat oven to 350. Mix all ingredients together and pour into a greased & floured bundt cake pan. Bake for 45-50 Mins. Cool & sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
Alcohol bakes out so it is ok for kids to eat :-)

 

 

 

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