"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated squash or zucchini
3 eggs
1 cup oil
2 tsp. Vanilla
2 cups sugar
1 tsp salt
1 tsp baking powder
3 cups flour
3 tsp cinnamon
1/2 cup nuts

Directions:
Directions:
Combine eggs, oil and Vanilla. Add the sugar and beat well. Add the grated zucchini. Sift flour, soda, baking powder, and cinnamon together. Add to the zucchini mixture. Fold in 1/2 cut nuts.

Bake 325 for 1 hour.

Personal Notes:
Personal Notes:
I usually make 3 small loaves. Oh, do you know why L.D.S. church goers lock their cars during Sunday services. So they won't be filled with zucchini when they return to them after their church meetings.
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