"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spanish Eggplant Recipe

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This recipe for Spanish Eggplant, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium eggplant
1 egg (well beaten)
1 small onion (chopped)
1 can tomatoes
1/2 cup chopped jalapenos
1/2 Ib Velveeta cheese (grated)
1/2cup butter bread crumbs
2 T melted margarine
1 cup dry bread crumbs

Directions:
Directions:
Pare eggplant and cut in 1 inch cubes and cook in boiling salted water for about 8 minutes. Drain. Add tomatoes, butter, onion, cheese, egg, dry bread crumbs and jalapenos. Mix well and place in a one quart baking dish. Top with buttered bread crumbs. Bake @ 350 about 30 minutes.

 

 

 

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