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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta and Vegetables Recipe

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This recipe for Pasta and Vegetables is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick margarine
1 T olive oil
1 whole garlic clove (sliced)
1/2 purple onion (sliced)
1 yellow squash (sliced thin)
1 green squash (sliced thin)
1 jalapeno pepper (chopped)
1 habanero pepper (chopped)
2 tomatoes (sliced thin)
1/2 t salt
1 T black pepper
Feta cheese
Parmesan cheese
Fettuccine noodles (or your favorite noodles)
Directions:
Directions:
Saute garlic, onion, tomatoes, squashes and peppers in the melted margarine and olive oil; season to taste. Cook pasta according to package instructions. Serve pasta in individual bowls and pour vegetables over and sprinkle the cheeses on top. May be served with other meat dishes or you may slice Italian sausage and cook in with the vegetables.

 

 

 

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