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POTATO SALAD Recipe

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This recipe for POTATO SALAD is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. potatos
1 jar of dill pickles
12 eggs
1 jar of mayonnaise
1/2 tsp paprika
1 tbsp vinegar
salt and pepper
3 tbsp pickle juice
1 small can sliced black olives
Directions:
Directions:
Cook potatos with skin on until soft in the middle.
Hard boil eggs. Peel potatos and eggs. Cut up potatos and eggs in large bowl. Dice pickles, add to potatos and eggs. Add the rest of ingredients. Mix well. Sprinkle with paprika and bacon bits (if desired). Cover and refrigerate overnight or for at least 4 to 5 hours.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Valdean is Rick's younger sister.

 

 

 

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