"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

POTATO SALAD Recipe

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This recipe for POTATO SALAD, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valdean Shepherd
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. potatos
1 jar of dill pickles
12 eggs
1 jar of mayonnaise
1/2 tsp paprika
1 tbsp vinegar
salt and pepper
3 tbsp pickle juice
1 small can sliced black olives

Directions:
Directions:
Cook potatos with skin on until soft in the middle.
Hard boil eggs. Peel potatos and eggs. Cut up potatos and eggs in large bowl. Dice pickles, add to potatos and eggs. Add the rest of ingredients. Mix well. Sprinkle with paprika and bacon bits (if desired). Cover and refrigerate overnight or for at least 4 to 5 hours.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Valdean is Rick's younger sister.

 

 

 

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