"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SALMON CHEESE BALL Recipe

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This recipe for SALMON CHEESE BALL, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Stryker
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce can pink salmon
1 T lemon juice
1/4 tsp liquid smoke
1 tsp horseradish
1 tsp minced onion
8 ounce cream cheese

Directions:
Directions:
Cream together. Let setup over night. Will still be sticky. Roll in parsley and chopped pecans. Yum

Number Of Servings:
Number Of Servings:
as you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Maria has been a best friend since we were in middle school in 1950 in Alhambra, CA.

 

 

 

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