"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALMON CHEESE BALL Recipe

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This recipe for SALMON CHEESE BALL, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Stryker
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce can pink salmon
1 T lemon juice
1/4 tsp liquid smoke
1 tsp horseradish
1 tsp minced onion
8 ounce cream cheese

Directions:
Directions:
Cream together. Let setup over night. Will still be sticky. Roll in parsley and chopped pecans. Yum

Number Of Servings:
Number Of Servings:
as you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Maria has been a best friend since we were in middle school in 1950 in Alhambra, CA.

 

 

 

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