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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sautéed Garlic Asparagus Recipe

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This recipe for Sautéed Garlic Asparagus is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter and or margarine
1 bunch of fresh asparagus
3 cloves garlic, chopped
Directions:
Directions:
Melt the butter or margarine in a large skillet over medium high heat. Add the garlic and asparagus spears, cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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