"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sautéed Garlic Asparagus Recipe

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This recipe for Sautéed Garlic Asparagus, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Leagan
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter and or margarine
1 bunch of fresh asparagus
3 cloves garlic, chopped

Directions:
Directions:
Melt the butter or margarine in a large skillet over medium high heat. Add the garlic and asparagus spears, cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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