"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CRAB CAKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB CAKES, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ernie Lucero
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crab meat (lump or back fin)
Roll about 6 or 8 saltines
1 tbsp Old Bay seasonings
1 egg, beaten
2 tbsp mayonaise
1 tbsp mustard
parsley

Directions:
Directions:
Mix egg, mayo, mustard, parsley. Add crab meat, saltines, seasoning. Make into 2" balls. Broil until slightly brown.

Number Of Servings:
Number Of Servings:
12 balls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Ernie was my brother-in-law. He was the kindest, most gentle man. He no longer walks on this planet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!