"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

POTATOES Recipe

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This recipe for POTATOES, by , is from Eating With the Andersons, A Desert Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerri Offerdahl
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen hash browns (2 lbs)
1 can cream of chicken soup
1 pint sour cream
1 stick melted butter
1/2 soup can of milk
onions

Directions:
Directions:
Mix all together except hash browns and butter. Layer potatoes in bottom of 9X13 pan. Add soup mixture. Put shredded cheese over top (use sharp cheese). Mix butter and 1 1/2 cups crushed corn flakes on top. Bake at 350 degrees for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jerri was my next door neighbor when I lived in Diamond Bar, CA.

 

 

 

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