"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Caramel Fondue Recipe

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This recipe for Caramel Fondue, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup Karo light syrup
1/2 tsp. salt
1 cube butter (not margarine )
1 cup cream

Directions:
Directions:
Stir all ingredients together over low heat until soft ball stage. Then add 1 more cup cream and 1 tsp Vanilla. Stir to soft ball stage again on low/medium heat. Take 1/2hour to 45 min to cook it. Don't cook too high or it will scorch.

Personal Notes:
Personal Notes:
It is fun to make this in the fall when the apples are crisp. A family favorite for everyone to sit at the table with a fondue fork and apples for dipping. Can also dip small marshmallows, bananas, etc.

 

 

 

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