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Microwave Caramel Corn in a bag Recipe

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This recipe for Microwave Caramel Corn in a bag, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup brown sugar
1/4 cup white corn syrup
1/4 tsp. salt
1/4 tsp baking soda
1/2 tsp Vanilla
2 pkg microwave popcorn - popped

Directions:
Directions:
Combine margarine, sugar, syrup & salt in large bowl. Microwave on high until mixture comes to boil. Then cook on low for 4 minutes. Stir 3 times. Add baking soda and Vanilla.
After shaking down all of the 'old maids" in the popcorn, and removing them, put popped corn in brown grocery bag. Pour mixture over & stir. Cook 1 1/2 minutes in microwave. Shake sack hard. Cook another 15 seconds.

Personal Notes:
Personal Notes:
With the microwave popcorn being so easy now, adding the caramel syrup is a fun and easy way to get caramel corn.

 

 

 

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