"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Collette's Chocolate Chip Cookies Recipe

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This recipe for Collette's Chocolate Chip Cookies, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening (part butter)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs (beaten)
3 Tablespoons hot water
1 tsp. Vanilla
3 cups sifted flour
1 tsp baking soda
1/2 tsp salt
1 pkg chocolate chips
1 cup nuts

Directions:
Directions:
Cream shortening & sugar. Add eggs and water and Vanilla. Beat it well. Sift flour, soda, and salt. Add to mixture. Add chocolate chips and mix thoroughly. Fold in chopped nuts.
350 for 5 min.

Personal Notes:
Personal Notes:
Our daughter, Collette Pace Richards, became an expert at making these cookies when she was a teenager. She says the secret is not to cook them too long so they stay moist and tender.

 

 

 

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