"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Corn Chowder Recipe

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This recipe for Ham and Corn Chowder, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
May DuPuis
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked ham
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter or oleo, melted
3 -10 ounce pkgs frozen cream corn, thawed
1 cup milk
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
Chopped fresh parsley to top it off

Directions:
Directions:
Sauté ham, celery, and onion in butter or oleo in a large pot. Stir in next 5 ingredients, and bring to a boil. Reduce heat and simmer 20 min.

Number Of Servings:
Number Of Servings:
Yield about 6 cups.

 

 

 

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