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Ham and Corn Chowder Recipe

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This recipe for Ham and Corn Chowder is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked ham
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter or oleo, melted
3 -10 ounce pkgs frozen cream corn, thawed
1 cup milk
1/2 teaspoon onion salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
Chopped fresh parsley to top it off
Directions:
Directions:
Sauté ham, celery, and onion in butter or oleo in a large pot. Stir in next 5 ingredients, and bring to a boil. Reduce heat and simmer 20 min.
Number Of Servings:
Number Of Servings:
Yield about 6 cups.

 

 

 

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