"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Maurine's Chicken Casserole Recipe

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This recipe for Aunt Maurine's Chicken Casserole, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken broth
1 c. sour cream
1 1/2 c. chicken breast, chopped
1 1/2 stacks of Ritz crackers
1 stick margarine

Directions:
Directions:
Melt margarine and stir in crushed Ritz crackers. Line bottom of casserole dish with crushed crackers -- saving a small amount to sprinkle on top. Layer chicken on top of crackers. Mix broth, soup, and sour cream and pour over chicken. Sprinkle remaining crushed crackers on top and bake 30 minutes in 350 oven. Serve with fresh green salad and rolls.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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