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Raisin Pumpkin Pudding Recipe

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This recipe for Raisin Pumpkin Pudding, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 cups low fat cottage cheese
1 16 ounce can pumpkin
1/4 cup sugar
3/4 cup raisins
1/4 cup chopped pecans
Ground cinnamon

Directions:
Directions:
Place eggs in blender, process until beaten. Add next 3 ingredients, process until smooth. Fold in raisins and pecans. Pour into baking dish 12x8x2 sprinkle top with cinnamon. Place baking dish into larger pan with 3/4 ounces warm water. Bake at 350 degrees for 45 minutes or until knife comes out clean.

Number Of Servings:
Number Of Servings:
Serves 12.
Personal Notes:
Personal Notes:
127 calories per serving.

 

 

 

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