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Shepherd’s Pie Recipe

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This recipe for Shepherd’s Pie is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chuck or hamburger
1/2 cup minced fresh onion
1/2 teaspoon minced fresh garlic
1 cup chopped green pepper
1 small can tomato sauce
1/4 cup water
Sprinkle of salt
Sprinkle of pepper
1 large egg
2 cups mashed potatoes, mashed without butter
Directions:
Directions:
Brown meat in a 10 inch skillet over medium high heat. Add onion and garlic and cook 2 to 3 minutes, stirring occasionally until onion is tender. Drain off all fat. Stir in green pepper, tomato sauce, water, salt and pepper. Spoon the mixture into a 2 quart baking dish. Heat oven to 350 degrees. Beat egg into potatoes. Drop potatoes on top of meat in 1/4 cup dollops. Bake about 25 minutes or until potatoes are lightly browned on top.
Number Of Servings:
Number Of Servings:
Makes 4 diet servings.

 

 

 

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