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Cabbage Patch Stew Recipe

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This recipe for Cabbage Patch Stew, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck or hamburger
1 large onion, sliced up
1 large clove garlic, halved
1 1/2 pounds cabbage chopped up, around 7 cups
2 medium carrots, sliced thinly
1 medium bay leaf
1 teaspoon thyme
4 cups water
1 1/2 teaspoons of salt
1/2 teaspoon pepper
3 tablespoons chopped parsley
1/4 cup instant mashed potatoes

Directions:
Directions:
In Dutch oven over medium heat, cook beef, onion, and garlic, stirring to break up meat, until beef is browned. Drain off fat. Add cabbage, carrots, bay leaf and thyme. Cook, stirring often, every 10 minutes until the carrots are fork tender. Stir in water, salt, and pepper. Bring to boil; reduce heat; cover; simmer 10 minutes or until cabbage and carrots are crisp-tender. Stir in parsley. Remove bay leaf. Stir in instant potatoes to thicken.

Number Of Servings:
Number Of Servings:
Makes 4 generous servings.

 

 

 

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