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Hot Beef Stew Made From Scratch Recipe

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This recipe for Hot Beef Stew Made From Scratch, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 two pound lean roast, sliced and cut up into bite size pieces
2 or 3 acorn squash, sliced up into thin slices
1 whole onion, peeled and chopped up
3 or 4 carrots, sliced up into 1/8 inch slices
1 large can whole tomatoes with juice, chopped up
1 can of mushrooms with juice
4 cups sliced up cabbage
Sprinkle of garlic powder
Sprinkle of salt
Sprinkle of pepper
Sprinkle with meat tenderizer

Directions:
Directions:
Put meat into water with meat tenderizer and cook until looks and tastes done. Then add all of the vegetables and seasoning and more water if needed and cook until vegetables are tender. Then serve with crackers or cornbread and something to drink.

Personal Notes:
Personal Notes:
Really does taste pretty good because Iíve made it for Jerry and myself.

 

 

 

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