"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Watson
Added: Thursday, January 18, 2007


1/2 cup butter
1 cup sugar
2 eggs
1 cup mashed bananas ( 3 large)
1 1/2 tbsp. sweet or sour milk
1 tsp. lemon juice
2 cups sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. soda
1 cup chopped nuts

Cream butter & sugar, beat eggs until light then add to butter &
sugar, add milk & lemon juice to bananas & combine with butter,
mixture. Then add dry ingredients, add nuts.
Bake at 350' for about 45 minutes to 1 hour. (depends on oven)
I bake this in a loaf pan.

Personal Notes:
Personal Notes:
I have never had this recipe to fail. Always tasty & moist.




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