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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarsely-crushed pretzels, thin sticks
¾ cup melted margarine
3 Tbsp sugar
2 (3 oz) packages cream cheese
¾ cup sugar
1 (6 oz) packages strawberry gelatin
2 cups boiling water
2 (10 oz) packages frozen strawberries
1 (9 oz) container cool whip
Directions:
Directions:
Stir together pretzels, margarine and sugar. Press into 9x13 pan. Bake at 350 degrees for 15 minutes. Cool. Combine cream cheese and ¾ cup sugar. Beat well and fold in cool whip. Spread over cooled crust. Chill. Dissolve gelatin in boiling water. Stir in frozen strawberries until thawed and separated and almost set. Pour over cream cheese layer. Refrigerate for several hour or overnight. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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