"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely-crushed pretzels, thin sticks
cup melted margarine
3 Tbsp sugar
2 (3 oz) packages cream cheese
cup sugar
1 (6 oz) packages strawberry gelatin
2 cups boiling water
2 (10 oz) packages frozen strawberries
1 (9 oz) container cool whip

Directions:
Directions:
Stir together pretzels, margarine and sugar. Press into 9x13 pan. Bake at 350 degrees for 15 minutes. Cool. Combine cream cheese and cup sugar. Beat well and fold in cool whip. Spread over cooled crust. Chill. Dissolve gelatin in boiling water. Stir in frozen strawberries until thawed and separated and almost set. Pour over cream cheese layer. Refrigerate for several hour or overnight. Cut into squares and serve.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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