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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meringue Rhubarb Pie Recipe

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This recipe for Meringue Rhubarb Pie is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks, beaten
1 cup cream or canned milk
Juice of an orange or 2 Tbsp frozen orange juice
1-3 cups rhubarb
1 Tbsp flour
1 cup sugar
3 egg whites for meringue
Directions:
Directions:
Mix all together, put in unbaked pie shell. Bake at 350 degrees for 45 minutes. Make meringue out of the 3 egg whites. Put meringue on top of pie and brown, about 3 to 5 minutes.

 

 

 

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