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Best and Easy Cheesecake Recipe

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This recipe for Best and Easy Cheesecake, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ cup crushed graham crackers
¼ cup sugar
1/3 cup melted margarine
1 (8oz) package cream cheese
1 (14 oz) can condensed milk
1/3 cup lemon juice
1 tsp. vanilla

Directions:
Directions:
Mix graham crackers and margarine together. Pat into a 9x13 inch pan. Beat cheese until fluffly. Add milk, beat until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill for 3 hours or until set. Top with pie filling: cherry, strawberry, bluberry, lemon, etc… From Linda Riskedahl

 

 

 

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