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Savory Creamed Chicken over Rice Recipe

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This recipe for Savory Creamed Chicken over Rice is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
1/4 cup flour
4 -5 Chicken Boullion cubes
1 tsp season-all
1/8 tsp nutmeg
1/8 tsp pepper
2 1/2 cup milk
2 cups cubed cooked chicken
1 8-oz can water chestnuts, drained
1 Tablespoon pimento (chopped)
2 Tablespoon green pepper
Directions:
Directions:
Melt butter in saucepan; blend in flour, boullion cubes, season-all, nutmeg and pepper. Cook over low heat until smooth and bubbly. Removed from heat and stir in milk. Bring to a boil and cook one minute, stirring constantly. Add chicken, water chestnuts, pimento, and green pepper. Reduce heat to low. Continue cooking 10-15 minutes, stirring occasionally. Serve over toast, rice or even waffles.
Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This was a Dairy Princess Recipe I received in 1967.

 

 

 

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