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Savory Creamed Chicken over Rice Recipe

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This recipe for Savory Creamed Chicken over Rice, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1/4 cup flour
4 -5 Chicken Boullion cubes
1 tsp season-all
1/8 tsp nutmeg
1/8 tsp pepper
2 1/2 cup milk
2 cups cubed cooked chicken
1 8-oz can water chestnuts, drained
1 Tablespoon pimento (chopped)
2 Tablespoon green pepper

Directions:
Directions:
Melt butter in saucepan; blend in flour, boullion cubes, season-all, nutmeg and pepper. Cook over low heat until smooth and bubbly. Removed from heat and stir in milk. Bring to a boil and cook one minute, stirring constantly. Add chicken, water chestnuts, pimento, and green pepper. Reduce heat to low. Continue cooking 10-15 minutes, stirring occasionally. Serve over toast, rice or even waffles.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This was a Dairy Princess Recipe I received in 1967.

 

 

 

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