"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bread for the Magic Mill Bread Maker Recipe

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This recipe for Bread for the Magic Mill Bread Maker, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 teaspoon Yeast
3 1/2 Cups Flour
1 Tablespoon Sugar
1 tsp Salt
3 Tablespoon Powdered Milk
2 Tablespoon (scant) oil
1 egg
1 1/2 cup (scant) cold water

Directions:
Directions:
Mix egg and cold water together. Set aside. In Bread mixer, combine flour, yeast, sugar, salt, powdered milk and yeast. Pour in oil and egg mixture. Turn on bread maker and enjoy a fresh loaf of bread in about 3-4 hours.

Personal Notes:
Personal Notes:
I perfected this recipe for Teasdale when the bread makers were popular years ago. I still have my bread maker (I can't throw anything away in case I might need it---just ask my children and husband--) I think I will start using it again. Just think: A fresh loaf of bread in just 5 minutes.

 

 

 

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