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Rice Crispy Bear Recipe Recipe

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This recipe for Rice Crispy Bear Recipe, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Thursday, January 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Place 1 bag (6oz) puffed rice into large bowl
2 cups brown sugar
2 sticks butter (margarine)
1 cup Karo syrup
1 can Borden Eagle Condensed Milk

Directions:
Directions:
Cook on stove brown sugar, margarine and Karo syrup. Boil 3 minutes and remove from heat. Add 1 can condensed milk. Pour over puffed rice and mix well. Spray Pam into Bear Mold (first time only). Fill bear molds with mixture. Remove bears immediately from mold, place on wax paper.
**suggest using tiny chocolate chips for eyes and red hots for nose and belly button. Also wrap a ribbon around the neck for fun!

Personal Notes:
Personal Notes:
My friend Viola Clark from Grover made these and gave them to our family for Christmas one year. I thought they were so cute I bought the mold and our family made them.

 

 

 

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