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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Crab Salad Recipe

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This recipe for Crab Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese
1 can cream mushroom soup
1 envelope Knox Gelatin (un-flavored )
2 1/4 Tablespoons water
1 small onion (chopped )
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
7 oz. can crab meat
Directions:
Directions:
Mix together the cream cheese and mushroom soup. Add the Knox gelatin and water.
Combine together: onion, celery, green pepper, mayonnaise and crab meat
Add all ingredient together and put in bowl you are going to serve it in as it sets up.
Personal Notes:
Personal Notes:
This is a recipe from my sister-in-law, Carrie Morrell.

 

 

 

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