"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crab Salad Recipe

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This recipe for Crab Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. pkg cream cheese
1 can cream mushroom soup
1 envelope Knox Gelatin (un-flavored )
2 1/4 Tablespoons water
1 small onion (chopped )
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup mayonnaise
7 oz. can crab meat

Directions:
Directions:
Mix together the cream cheese and mushroom soup. Add the Knox gelatin and water.
Combine together: onion, celery, green pepper, mayonnaise and crab meat
Add all ingredient together and put in bowl you are going to serve it in as it sets up.

Personal Notes:
Personal Notes:
This is a recipe from my sister-in-law, Carrie Morrell.

 

 

 

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