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Rice Pudding Recipe

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This recipe for Rice Pudding is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
3 cups sweet cream or whole milk
¾ cup sugar
1 tsp vanilla
3 eggs, slightly beaten
1 cup raisins
Nutmeg and cinnamon to taste.
Directions:
Directions:
Mix rice, milk, and sugar together. Add beaten eggs to rice mixture. Add raisins and vanilla. Stir to blend. Place in a 2 quart baking dish. Sprinkle nutmeg or cinnamon on top. Set in a pan of hot water. Bake at 350 degrees until firm.

 

 

 

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