"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pudding, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rice
3 cups sweet cream or whole milk
cup sugar
1 tsp vanilla
3 eggs, slightly beaten
1 cup raisins
Nutmeg and cinnamon to taste.

Directions:
Directions:
Mix rice, milk, and sugar together. Add beaten eggs to rice mixture. Add raisins and vanilla. Stir to blend. Place in a 2 quart baking dish. Sprinkle nutmeg or cinnamon on top. Set in a pan of hot water. Bake at 350 degrees until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!