Chicken Cordon Blue Recipe
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 This recipe for Chicken Cordon Blue, by Serena Danielson, is from Danielson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Serena Danielson
Added: Wednesday, January 17, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 thawed chicken breasts – boneless and skinless
1 cup crushed cornflakes
1 cup or a little less of shredded coconut
1-2 tsps cayenne pepper
1 tsp salt
1 ½ tsp black pepper
Sliced ham
Swiss or Mozzarella cheese
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Directions: |
Directions:Pound out chicken in-between two pieces of plastic wrap with tenderizer. Slice ham and put on top of chicken. Place a piece of swiss or mozzarella cheese on top of that. Roll up and secure with a toothpick. Mix cornflakes, coconut, peppers and salt in a bowl. Dip in chicken wraps and coat with crumbs. Place in a baking stone and bake at 350 degrees for 15-20 minutes or until chicken is cooked all the way through and the crumbs are a little crunchy. Place a little sauce on one edge of plate. Place cordon blue on top and drizzle more sauce over the top for a pretty presentation. For the sauce you will need the following ingredients:
2 Tbsp butter
2-3 Tbsp flour
¼ - ½ cup milk
¼ cup parmesan cheese
¼ cup shredded swiss or mozzarella
1 Tbsp sour cream
2 cloves crushed garlic
Salt
Pepper
Melt butter in a sauce pan. Add garlic and brown slightly. Add flour and mix. It should look doughy. Add milk and stir well. It should look like cake batter. Add the cheeses and mix well while cheese is melting. Add the sour cream. Add salt and pepper to taste. |
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