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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppermint Kisses Recipe

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This recipe for Peppermint Kisses is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
¾ cup sugar
crushed candy canes
Directions:
Directions:
heat oven to 200 degrees. Line 2 large baking sheets with wax paper or parchment. In large bowl, combine egg whites and sugar. Place bowl over a pot of gently simmering water, and whisk constantly until sugar dissolves and egg mixture feels warm to the touch, about five minutes. Remove bowl from water bath. Wath mixer on high, beat until very stiff peaks form, about six minutes. Spoon mixture into a large freezer-weight zip-top bag fitted with a star tip, and pipe kisses onto baking sheets. Sprinkle with crushed candy canes. Bake until crisp throughout, about 1 hour. To cool, leave in oven with door closed, about 1 hour. Makes four dozen.

 

 

 

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