"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butternut Squash Recipe

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This recipe for Butternut Squash, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Hurlock
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Squash
Milk
Butter
Brown Sugar
Cinnamon
Nutmeg
Pumpkin Pie Spice
Celery
Mushrooms
Cream of mushroom soup
Sour Cream

Directions:
Directions:
Peel and chop squash. Boil until tender. Mash and squash, in the bowl - add milk, butter, brown sugar, cinnamon, nutmeg, pumpkin pie spice. Mix all together. Pour in baking dish at 350 degrees.

You may add eggs if desired to mixture.

 

 

 

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