"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Drop Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Drop Soup, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (14.5 oz) cans chicken broth (or chicken boullion with water)
1 Tbs. cornstarch
1 egg, lightly beaten
2 Tbs chopped green onion (or dried chives)

Directions:
Directions:
In a medium stock pot slowly heat chicken broth and cornstarch. Stir constantly until thickened. Pour beaten egg in broth and stir very gently in order to break up egg. Remove from heat immediately. Dish up and garnish with green onions.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!