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Delicious Deviled Eggs Recipe

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This recipe for Delicious Deviled Eggs, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Layburn
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
2 Tbsp. of Mayonnaise
1 Tsp. of Yellow Mustard
Sweet Pickle Juice
Cayenne Pepper
Black Pepper

Directions:
Directions:
Hard Boil 6 eggs. Let eggs cool before peeling. Cut eggs in half - long way. Take out yolks and place in bowl. Add Mayonnaise and Mustard and mix well until you get a smooth consistency. Then slowly add Pickle Juice for flavoring.

 

 

 

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