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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blatchinda Recipe

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This recipe for Blatchinda is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
3 cups flour
3 tsp bakng powder
1 Tbs. sugar
1 tsp salt
½ cup shortening
1 egg
1 cup milk

Filling:
4 cups pumpkin
1 cup sugar
½ tsp salt
1 Tbs. cinnamon
Directions:
Directions:
Mix dough like you would for pie crust. Roll out thin and cut into desired size squares. Place spoonful of filling in center of each square, fold over and seal edges good with finger tips. Place them on cookie sheet. Sprinkle cinnamon and sugar over top and poke with fork. Bake at 375 for about 15 minutes. Cool on cookie rake. From Nancy Danielson’s mom, Eldora Patterson.

 

 

 

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