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Spicy Shrimp Stir Fry Recipe

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This recipe for Spicy Shrimp Stir Fry, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbs vegetable oil
5 garlic cloves, minced
1 lb large shrimp, peeled and deveined, tails left intact
1 tsp freshly ground pepper
tsp coarse salt
tsp sugar
4 scallions, white and pale-green parts only, thinly sliced diagonally (about cup), plus dark-green parts, thinly sliced lengthwise, for garnish
Lime wedges, for serving

Directions:
Directions:


Heat oil in a wok or a large nonstick skillet over medium-high heat until hot but not smoking. Add garlic; cook, stirring constantly, until golden, about 2 minutes. Add shrimp; cook, stirring constantly, until shrimp are opaque, about 5 minutes. Add pepper, salt, and sugar; cook, stirring constantly, 30 seconds. Stir in scallions. Transfer to a serving dish. Garnish with more scallions, and serve with lime wedges.

 

 

 

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