"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Flan Recipe

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This recipe for Banana Flan, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Melted butter
32 Graham crackers, crushed
2 Tbs. unflavored gelatin, softened in cup water
1 cup condensed milk
2 cups water
2 eggs, well-beaten
1 tsp. vanilla
6 bananas, sliced diagonally

Directions:
Directions:


Mix crushed graham crackers and with enough butter to make a crust (can add sugar too). Divide into thirds and press 1/3 of the mixture into the bottom of a square pan. Lay half of the sliced bananas over crust. In a saucepan, dissolve the gelatin and wither with the milk and eggs. Stir constantly over medium heat until mixture thickens. Add the vanilla. Pour half over the bananas. Let cool until half set. Layer again with the graham crackers and bananas and flan and then the remaining graham crackers on top. Chill and serve.
(Recipe from the Philippines)

 

 

 

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