"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crab Dip Recipe

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This recipe for Crab Dip, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rae Clements
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 8 oz pkg of cream cheese
1 lb crab meat
season to taste

Directions:
Directions:
In double boiler, heat and blend butter and cream cheese. Stir in crab meat, season to taste. Serve warm on crackers, chips.

Personal Notes:
Personal Notes:
There are members of my family that just eat it without crackers or chips. I had it first at a party at my boss' house. I made it for the family once, and it has been a hit ever since.

 

 

 

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