"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Café Rio Pork Recipe

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This recipe for Café Rio Pork, by , is from Danielson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Serena Danielson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Pace salsa
1 cup brown sugar
Pork sirloin roast (about 3-4 lbs.)

Directions:
Directions:
Mix salsa and brown sugar together and pour over a pork roast. I just put mine in the crockpot on low all day.

 

 

 

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