"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Cream Cheese Coffee Cake Recipe

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This recipe for Orange Cream Cheese Coffee Cake, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Marler
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (10 oz.) cans refrigerated biscuits
1/2 c. sugar
1 tbsp. cinnamon

3/4 c. margarine, melted
1/2 c. sugar
1/2 c. brown sugar
1 tbsp. cinnamon
1 c. pecans, chopped

Glaze:

1 (8 oz.) package cream cheese, softened
1 medium orange
3 c. confection sugar

Directions:
Directions:
Cut each biscuit into fourths. Combine 1/2 cup sugar and cinnamon in large plastic bag. Place biscuits in plastic bag and shake to coat well. Place coated biscuits in well-greased bundt pan. Melt butter and mix sugars, cinnamon, and nuts. Pour over top of biscuits. Bake at 350 for 30 minutes or until done. Turn coffee cake out and top with glaze.

Glaze:

Sift the confection sugar and mix well with the cream cheese. Grate orange rind into creamed mixture. Add the juice from the orange and mix well. Spread over warm coffee cake.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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