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"Secret" Fudge Recipe

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This recipe for "Secret" Fudge is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 1/2 sticks butter
1 small 5 oz can evaporated milk (about 2/3 cup)
1 1/2 pkg. (12 swares) BAKER'S Semi-Sweet Baking Chocolate;
chopped
1 jar (7 oz) Jet-Puffed Marshmallow Creme
1 cup walnuts (optional)
1 tsp. Vanilla

Directions:
Directions:
Heat sugar, butter, and evaporated milk to full rolling boil in 3-
quart heavy saucepan on medium heat; stirring constantly.
Boil
on medium heat until candy thermometer reaches 234º F,
stirring constatly to prevent scorching; about 4 minutes.
Remove from heat.
Stir in chocolate and marshmallow creme until melted; stir in
vanilla and nuts.
Spread immediately into a foil-lined 9-inch square pan. Cool at
room temperatrue at least 4 hours. Cut into 1 inch squares.
Store in airtight container. Makes about 3Lbs. or 40 servings,
2 squares each.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This recipe is a total sham! While the fudge is quite tastey, it
is NOT technically a family recipe! However, one wild, silver
headed old lady (who will remain nameless) and her very
short blond grandchild decided to make it together and tell
everyone it was a secret family recipe. The short blond one
taunted her sister about knowing a family secret that the tall
beautiful brunette was not privy to.
Then, one day. The short blond could no longer keep her evil
secret . . .
The delicous fudge recipe can be found on the back of the Jet
Puffed Marshmallow jar at any friendly grocers.
Enjoy.

 

 

 

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