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Garden Salad Recipe

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This recipe for Garden Salad, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Holland
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweet peas (16 oz)
1 can white corn (16 oz)
1 can French green beans (16 oz)
1 c onion, chopped
1 c green pepper, chopped
1 c celery, chopped
1 jar pimiento, diced (small jar)

Dressing:
1 c sugar
1 tsp. salt
3/4 c vinegar
1/2 tsp black pepper
1/2 c salad oil
1 tbsp water

Directions:
Directions:
Drain all cans. Mix together with remaining ingredients.
Mix together dressing. Bring to a full boil. Cool thoroughly. Pour dressing over the vegetables and let stand overnight in refrigerator.
Keeps well for several days.

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good for potluck at church or other gatherings.

 

 

 

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