"Hunger is the best sauce in the world."--Cervantes

Oven Baked Chicken Parmesan Recipe

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This recipe for Oven Baked Chicken Parmesan, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Leagan
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves
1 egg slightly beaten
3/4 cup Italian seasoned dry bread crumbs
1 jar of RAGU pasta sauce
1 cup shredded mozzarella cheese

Directions:
Directions:
Preheat oven 400, dip chicken in egg, then bread crumbs - coat well.

In a baking dish (preferably glass), arrange chicken - bake uncovered for 20 minutes - until done.

Remove chicken from the oven and pour Ragu sauce over the chicken, then top with cheese, baked an additional 10 minutes. Serve, if desired with hot cooked pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Please feel free to double ingredients for larger families.

 

 

 

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