"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fiesta Style Black Beans & Corn Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fiesta Style Black Beans & Corn Dip, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 15.25 oz cans Fiesta Style Black Beans
1- 15 oz can corn, drained
2 1/2 c shredded cheddar cheese
1/2 c chopped scallions (optional)
1/2 c salsa (optional)

Directions:
Directions:
Preheat oven to 375F. In a 9" round glass pan, mash beans with potato masher. Spread corn evenly over beans. Top with shredded cheese and scallions. Bake 10 miuntes or until bubbling at edges. Let stand 5 minutes and top with salsa. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!