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Fiesta Style Black Beans & Corn Dip Recipe

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This recipe for Fiesta Style Black Beans & Corn Dip is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15.25 oz cans Fiesta Style Black Beans
1- 15 oz can corn, drained
2 1/2 c shredded cheddar cheese
1/2 c chopped scallions (optional)
1/2 c salsa (optional)
Directions:
Directions:
Preheat oven to 375F. In a 9" round glass pan, mash beans with potato masher. Spread corn evenly over beans. Top with shredded cheese and scallions. Bake 10 miuntes or until bubbling at edges. Let stand 5 minutes and top with salsa. Serve with tortilla chips.

 

 

 

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