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Jalapeno Bread Recipe

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This recipe for Jalapeno Bread, by , is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Simpson
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Monterey Jack cheese, shredded
1 package (5/16-oz) yeast
1 tablespoon sugar
1 cup unbleached flour
1 teaspoon salt
1 cup bread flour
7/8 cup water
2 tablespoons or less jalapeno peppers, chopped

Directions:
Directions:
Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.
Warning-- this bread is hot! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

 

 

 

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