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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad Recipe

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This recipe for Spinach Salad is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach leaves
2 hard cooked eggs
1/4 tsp. Tabasco sauce
1 tsp. vinegar
1/4 tsp. salt
1 c. mayonnaise*
3 tbs. horseradish
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. diced sharp cheddar cheese, 1/4" cubes

* Note to the Gillilands - mayonnaise - not Miracle Whip.
Directions:
Directions:
Wash spinach, drain & dry, then finely chop. Chop whites of eggs, crumble egg yolks & set aside.

Combine everything in a large bowl, mix thoroughly and let stand in the refrigerator for 1/2 hour. Serve on a lettuce leaf, sprinkle crumbled egg yolks on top.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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